November 13, 2008
I bought an avocado at the store on the weekend. Yesterday, while buying the (unhealthy) ice cream at the store, I saw a display of (unhealthy) chips and the idea of chips and guacamole for dinner was born! I did have another goat cheese/pecan/pear salad, too.
By the way, this was one serving of chips (18). I might have had a few more before dinner, and a few after dinner…
I also had a toasted pumpkin muffin – yum!
Tomorrow’s Friday and what does that mean? $1.80 turkey sandwich from the caf (my Friday tradition). Oh ya, and Graham comes home. That’s a little better than a turkey sandwich. Very happy about that 🙂
Happy almost Friday!
September 27, 2008
September Daring Bakers
This month’s challenge was hosted by Natalie and Shel. The recipe was Lavash Crackers (check out their sites for the typed-out recipe – I am too lazy!) and the great thing about it was the personalization. Other than the basic recipe, the rest was up to us! As you can see, I went very plain for my crackers. I did half sesame seeds and half Fleur de Sel. For my dip, I totally took the lazy way out – straight avocado!
Here’s what happened: I actually made crackers three weeks ago.
But I forgot to moisten the top, so the seeds didn’t stick. I ate the crackers themselves, over the next few days.
Then, today, I was reading blogs on Google Reader and saw some challenges already posted! I guess I lost track of the date, so realized that I needed to post asap. The crackers are really easy and fast to make, but at 9 o’clock on a Saturday night… all I want to do is sit like a lump and watch the tv! So, I just put out some avocado. A few crackers were my post-dinner snack…
Might have peach bread too! 🙂
Check out all the other Daring Bakers here!