Graham’s back!

Now that we are together again during the week, we are having great dinners!

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This was an asparagus, sausage and gnocci recipe from Rachael Ray’s cookbook. It was supposed to be broccoli rabe, but asparagus was on sale and looked really good!

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It was super-tasty and such a nice weeknight meal!

I also baked these scones Monday night.

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Sorry for the crummy photo. Or, should that be crumb-y… !! These scones are excellent – the flavour is subtle, but that could be because I forgot the topping – more maple syrup and oats. I’ve been enjoying one for dessert the past few nights.

Thanks for sticking with me, loyal readers. I think blogging will be easier now that we are having proper weeknight meals. Who wanted to see my eggs, sandwiches, french toast 5 nights a week? Well, I think with meals like the one above, this should bring the interest and excitement back to Hare and Tortoise!

Sarah

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