Good morning, loyal readers! Sorry for the lack of meal post last night. I was organizing photos on my computer, but yet didn’t feel like getting up for my camera to add a few more!
Yesterday’s oat-y breakfast
That’s crumbled banana bread on top. Not sure I’m a fan of that… just because it’s soft and the oatmeal’s soft. I think I would prefer cereal/flakes.
Carbonade flamande that we made Sunday and wine – no, not the bottle! Just a glass.
(FYI: Graham didn’t use a recipe… he just sort of knew how to make it. This was the first one that appeared when I Googled it this morning…)
Question for my loyal readers: if you eat oatmeal for breakfast, what is your favourite topping – one that I must try?
Leave me a comment and I will try it on future bowls of oats!
Have a great Tuesday!