We were up at 3am Winnipeg time this morning – very rough day at work. I did get out for a run, to the grocery store and then to Chapters for the next book after Twilight (will finish tonight – so good!).
For dinner, we had cold salmon with dill sauce, corn and warm pita bread. There was enough for some leftovers for Graham’s lunch tomorrow.
Sorry for the half eaten food – I was forgetting to photograph, but then remembered!
As a side note, check out the eclairs @ Elle’s New England Kitchen. What imaginative combinations – bacon on top! That’s why I really like cooking, and blog reading, because I’ve learned so much. Hopefully as I get better, readers will pick up tips from me!