So, this is my first month as a Daring Baker. I was very excited to get the challenge while on vacation at the Cape, so I had to wait awhile to start it. Then the weeks were busy, I went to Calgary, but I always had it on the back of my mind. I finally got down to it Monday night!
First I made the eclairs. I had the same challenge as many other Daring Bakers, I think – my eclairs fell after taking them out of the oven.
Next I made the pastry cream. I actually should have asked Graham first before I started this. He is the biggest eclair fan. I am not joking. However: he only likes cream filled eclairs. I made the pastry cream, but something went wrong. Here, look at this:
Yuck. I don’t really know what happened! Ah well, it didn’t matter anyways. When I showed Graham, he said: “Well, I thought they were going to be cream filled. Can you make me cream filled ones instead?” So, I chucked my garbage pastry cream (too bad… waste of ingredients…) and filled them with cream.
Finally, the chocolate glaze. Yum! This worked out and was sooo tasty! I had to stop myself from eating it with a spoon!
And here is the finished product!
(eating eclairs, while studying for the LSATs!)
I had one that night, and it was tasty, but eclairs are actually the last type of dessert I’d choose… I like brownies, cake, pie, etc. better. But Graham was in heaven! He had three that night, one for breakfast the next day and then was sad when I hadn’t packed one for his lunch!
Overall, this went fairly well. I am looking forward to next month’s challenge! I hope to start it earlier this time, so that I can attempt it more than once! Check out Daring Bakers to see what everyone else made!