Finally a night where I can post a recipe! Well, not a recipe, but a meal I made up myself.
Sausage herb pasta
small onion + garlic
2 sausages (enough for two dinners and a lunch) – ours were fennel & herb I think
1/2 can tomato paste
lots of herbs
Brown the sausages with the onion + garlic.
Quarter the tomatoes and add the tomato paste.
Add any herbs that you have on hand.
(We also added green peppercorns.)
Enjoy with salad!
I made a mystery item tonight. I feel like some of the other food bloggers out there! I can’t tell you about it or post pictures til the weekend, so my oh-so loyal readers will just have to wait!
On a related note, we are going away this weekend, from Friday night til Tuesday morning. I will have lots of great (non-)food pictures to show… I am still too shy about taking my camera out in front of “strangers” (Graham’s aunt and uncle). We are going to WInnipeg, then to Lake of the Woods. I can’t wait – should be an amazing weekend!
Night for now!