I’m baack! (more on that later)
The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge.
My mistake turned into an up-side-down cheesecake! I divided the recipe and made only a third of it. I filled 8 muffin cups, set into the oven, cooled and then de-moulded. Or… not. The top de-moulded, but the bottom stayed firmly in place. Hey… that’s ok. I think they look great!
My spin on the cheesecake was substituting lime juice instead of lemon and adding peach juice to the batter. The sauce is a peach jam reduction.
Thanks for another great recipe, Daring Bakers! I am looking forward to May’s challenge.
(more on my blog respite and return tonight!)
April 27, 2009 at 6:09 pm |
Yay, glad you’re back!
The cheesecake looks awesome!
April 27, 2009 at 9:50 pm |
Thank you!! It was tasty – had half of one for desert tonight.
April 29, 2009 at 9:07 pm |
Even if your cheesecake was a bit of a mistake it looks fantastic! I would love half of my mistakes to turn out as gorgeous as your did:) Oh and the peaches look super tasty.
April 29, 2009 at 9:35 pm |
Oooh, a peach cheesecake sounds divine! I can’t wait for summer – I’m totally going to make this!
April 29, 2009 at 10:22 pm |
Thank you Holly and nutmegnanny! Mistakes are ok when they still taste good!
May 5, 2009 at 2:01 pm |
This ended up looking spectacular, and peach sounds lovely. Thanks for being a part of the April Daring Bakers Challenge!
Jenny of JennyBakes
May 5, 2009 at 3:41 pm |
Your cheesecake looks great : )
May 5, 2009 at 10:41 pm |
Thanks everyone for the nice comments on my cheesecake! If I wasn’t so full from eating two frozen chocolate chip cookies (see: my latest post!), I might be tempted to have a frozen peach cheesecake!
Looking forward to May’s challenge!